At Doria we make fine Italian baked goods, the Italian way. Whether sweet or savoury, every delicious biscuit or cracker we create is made with an authentic family recipe passed down from our grandparents Ugo and Antoinetta. Ask any Italian today and they will tell you that they grew up with our classic Bucaneve biscuit dipped in their breakfast milk. By staying true to our Italian roots, we strive to protect this hard earnt legacy and share the wonderful flavours of our region with the rest of the world.

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☆☆☆☆☆ 5 out of 5 stars.

"Love these little treats with my coffee!"
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#Recipe of the day ... Individual Baked Alsakas with a crunchy Amaretti base. They taste and look amazing. The perfect Spring dessert.

Recipe: doria.co.uk/portfolio/recipes/baked-alaskas/
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The Gelato Festival takes place this week in Florence. This festival entirely dedicated to ice cream allows visitors to sample lots & lots of unusual and delicious flavours. Heaven on earth? 🍦😍 ... See MoreSee Less

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