Buongiorno

At Doria we make fine Italian baked goods, the Italian way. Whether sweet or savoury, every delicious biscuit or cracker we create is made with an authentic family recipe passed down from our grandparents Ugo and Antoinetta. Ask any Italian today and they will tell you that they grew up with our classic Bucaneve biscuit dipped in their breakfast milk. By staying true to our Italian roots, we strive to protect this hard earnt legacy and share the wonderful flavours of our region with the rest of the world.

Our Food

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⭐⭐⭐⭐⭐ star Review on Ocado.com

"Very crisp and very almondy, smell like marzipan, the best I’ve tasted. Just what I always look for in an amaretti biscuit and seldom find." See MoreSee Less

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Carol Cox, Angela Ashton and 23 others like this

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Margaret ThomasI use these as a base for a rum truffle torte x

15 hours ago

2 Replies

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Susan GreensladeOoooooooooooooooooooooooooo dunked in a glass of Disaronno, I’ve just floated off

15 hours ago

1 Reply

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Fay TaylorLovely.

4 hours ago

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Susan GreengrassGreat addition to a crumble too!

13 hours ago

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Krystyna NosekLove marzipan yum

12 hours ago

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Our Doriano crackers are 25% off right now at Waitrose … grab a bargain! See MoreSee Less

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Doria is making food.

Never think crackers are boring. Treat yourself & your friends to our #Italian Doriano with these tasty toppings!

Recipes: doria.co.uk/portfolio/recipes/doria-topped-bruschetta-serving-suggestions/ See MoreSee Less

Doria is eating Italy.

Our Amaretto & Cherry Dark Chocolate Avocado Pots are the perfect (almost) guilt-free chocoholic treat.

Recipe: doria.co.uk/portfolio/recipes/amaretto-cherry-dark-chocolate-avocado-pots/ See MoreSee Less

Jane Silvernie, Trish Beach and 7 others like this

Angie WattLike to try this…

4 days ago   ·  1

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