Buongiorno

At Doria we make fine Italian baked goods, the Italian way. Whether sweet or savoury, every delicious biscuit or cracker we create is made with an authentic family recipe passed down from our grandparents Ugo and Antoinetta. Ask any Italian today and they will tell you that they grew up with our classic Bucaneve biscuit dipped in their breakfast milk. By staying true to our Italian roots, we strive to protect this hard earnt legacy and share the wonderful flavours of our region with the rest of the world.

Our Food

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Doria is feeling blissful.

Banish the January blues. Curl up with a great film, a glass of wine, your favourite cheese & some crunchy Italian treats. #Italy #winter 🍷
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Doria is eating Italy.

Liven up your lunch with our #Recipe for Broad Bean & Lemon Dip with crispy Parma Ham. 😋

doria.co.uk/portfolio/recipes/broad-bean-lemon-dip-crispy-parma-ham/ See MoreSee Less

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In Italy taste and health go hand in hand. Add meats, cheese, and olives to your lunchbox, along with our portion-packed Doriano crackers. Delizioso!

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Doria is making lunch.

#Recipe of the day – ROAST TOMATO AND RED PEPPER SOUP.

Simple, delicious and healthy – perfect for a chilly January day & served with our #Italian Doirano Cracker. Lighter than bread but equally delicious. Perfect portion packs for your #lunchbox or winter picnic.

doria.co.uk/portfolio/recipes/roast-tomato-and-red-pepper-soup/ See MoreSee Less

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#Recipe of the day … Butternut Squash, Sage and Amaretti Lasagne. The addition of our little #Italian beauties to this lasagne adds an unusual yet utterly delicious twist.

doria.co.uk/portfolio/recipes/butternut-squash-sage-and-amaretti-lasagne/ See MoreSee Less

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Margaret Wishart, Derek Lilley and 23 others like this

Helen BentleyHave you tried this yet CHRISTINE?

1 week ago

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