At Doria we make fine Italian baked goods, the Italian way. Whether sweet or savoury, every delicious biscuit or cracker we create is made with an authentic family recipe passed down from our grandparents Ugo and Antoinetta. Ask any Italian today and they will tell you that they grew up with our classic Bucaneve biscuit dipped in their breakfast milk. By staying true to our Italian roots, we strive to protect this hard earnt legacy and share the wonderful flavours of our region with the rest of the world.

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#Recipe of the day ... Marscapone, Amaretti and Marmalade Ice Cream - beat the heatwave the Italian way!

Recipe: doria.co.uk/portfolio/recipes/mascarpone-amaretti-marmalade-ice-cream/
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Sarah Scott, Karen Welsh and 23 others like this

Margaret Ann BurdusSounds good!😊

4 days ago   ·  1

1 Reply


Bren Dovey-BryanSounds amazing

3 days ago

Nicki PotterOoh! Sounds delish!

19 hours ago

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When it's too hot to cook, treat your Dad to a special lunch with thus delicious #Recipe for Doriano crackers topped with pear, Gorgonzola and toasted walnuts. Happy Father's Day!

Recipe: doria.co.uk/portfolio/recipes/pear-gorgonzola-toasted-walnut-crackers/
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Try our #Italian crackers as a light treat on a summer's day.

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#Recipe of the day ... our Elderflower and Rhubarb Eton Mess is simple to make & the perfect summer time dessert

Recipe: doria.co.uk/portfolio/recipes/elderflower-and-rhubarb-eton-mess/
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